The very first commercial food processor brought to the American market was a Cuisinart back in the early 1970’s. This was a revolution for chef’s everywhere as it looked to automate some of the more labor intensive cooking tasks and take strain off of the chef. Fast forward to today, and Cuisinart food processors are still ranked as the best small kitchen appliances on the market. Carl Sontheimer was an American inventor who grew up in France and combined his engineering background with his love of cooking to create the very first Cuisinart model. He would probably be amazed and proud to see how far his idea has come with today’s modern machines.
In 2015 the top ranked Cuisinart food processors still reign supreme as they continue to be some of the most popular kitchen appliances being sold today. They still carry the same dependability, power, and quality performance that has garnered them such high praise from amateur and professional chefs alike. If you are looking for your very first food processing machine, then you can not go wrong with one of their signature models.
Making The Most of Your Cuisinart
The food processor is an authentic kitchen wizard. It offers a lot to speed up the food prep requirements of various recipes and it can truly be one of your best friends in the kitchen. It makes cooking easier and more enjoyable by reducing your work. Here are some different ways we can use one of these versatile machines beyond simply chopping and dicing veggies.
Chopped or Ground Nuts
We can chop nuts into big or small pieces or can keep the motor running to prepare our own nut butters.
Most processors feature a shredding and slicing blade. This tears even the hard cheeses and is exceptional for shredding vegetables including potatoes for making hash browns, cabbage for preparing coleslaw, carrots and zucchini for baked items and salads.
Dough and Crusts
Mixing up and kneading the dough for pie-crust, pizza and homemade bread could be easily and quickly done in the food processor. Pasta lovers could make their own noodles at home with this processor.
Making Ground Meat
We can chop the raw meat into medium-sized portions and put in the freezer till firm and have to be careful not to process for too much time, as we will end up getting meat paste. For dishes that require shredded meat, such as enchiladas, we can easily run the cooked meat with the food processor just for few seconds.
It is possible to process the heavy cream in the processor and in a few minutes, we will have homemade butter.
Salad Dressings and Dips
Food processors are already praised for their capacity to make mayo from the beginning. In the top of the feed tube, there is a tiny hole. If we put the oil through that hole, it moves into the eggs at just the correct pace to be absorbed and convert everything into mayonnaise. This method also is effective like a charm when we prepare mustardy and creamy salad dressings like Caesar, or an oil based dips or pesto.
Easy and simple cookie recipes that are not weighed down using a lot of butter and flour could be whizzed in a food processor.
Turning graham party crackers and dried up bread into crumbs to use as toppings, fillers and crusts are possible with processor.
Making a smoothie is effortless with the proper food processor. As they are so simple to create, we can also try to be a little more creative.
Owning a food processor unwraps a whole new world of delightful and healthy treats and our life’s happier than before when we can prepare our food easily, eat healthful desserts and spend more time with our family and less amount of time in the kitchen. Surprisingly, the food processor is a helpful item and can change from a ‘What do I do with it?’ to an ��I can’t live without it’ kitchen appliance once we discover its functionality and capabilities. Once we explore the amazing ways we can use the magical multi tasking food processor it’s difficult to imagine life before its use as it takes all the trouble out of our cooking preparation.